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Autori: Pezo Lato L

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Naslov Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity (Article)
Autori Acimovic Milica G  Pezo Lato L  Cabarkapa Ivana S  Trudic Anika Dj  Stankovic-Jeremic Jovana M Varga Ana O Loncar Biljana Lj  Sovljanski Olja Lj  Tesevic Vele V  
Info PROCESSES, (2022), vol. 10 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 1-03-9/2021-14/200012,451-03-9/2021-14/200032, 451-03-68/2022-14/200134, 451-03-9/2021-14/200134, 451-03-68/202114/200125, 451-03-9/2021-14/200026]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Prediction of the Production of Separated Municipal Solid Waste by Artificial Neural Networks in Croatia and the European Union (Article)
Autori Puntaric Eda Pezo Lato L  Zgorelec Zeljka Gunjaca Jerko Kucic-Grgic Dajana Voca Neven M 
Info SUSTAINABILITY, (2022), vol. 14 br. 16, str. -
Projekat Croatian Science Foundation [IP-2018-01-7472]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate (Article)
Autori Acimovic Milica G  Loncar Biljana Lj  Jeliazkov Valtcho D Pezo Lato L  Ljujic Jovana P  Miljkovic Ana R Vujisic Ljubodrag V  
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2022), vol. 25 br. 3, str. 555-570
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202214/200032, 451-03-68/2022-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity (Review)
Autori Acimovic Milica G  Rat Milica M  Pezo Lato L  Loncar Biljana Lj  Pezo Milada L  Miljkovic Ana R Lazarevic Jovan 
Info AGRONOMY-BASEL, (2022), vol. 12 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [51-03-68/2022-14/200032, 451-03-68/2022-14/200125, 451-03-68/2022-14/200134, 451-03-68/2022-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram (Article)
Autori Vasic Milica V  Pezo Lato L  Vasic Milos R  Mijatovic Nevenka N  Mitric Miodrag N  Radojevic Zagorka M 
Info BOLETIN DE LA SOCIEDAD ESPANOLA DE CERAMICA Y VIDRIO, (2022), vol. 61 br. 3, str. 241-251
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties (Article; Early Access)
Autori Pergal Marija V  Ostojic Sanja B Steinhart Milos Stefanovic Ivana S Pezo Lato L  Spirkova Milena 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200026]; Czech Science Foundation (Grant Agency of the Czech Republic) [18-03932S]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia (Article)
Autori Nedic Nebojsa M  Nesovic Milica  Radisic Predrag Gasic Uros M  Baosic Rada M Joksimovic Kristina Pezo Lato L  Tesic Zivoslav Lj  Vovk Irena 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200051, 451-03-68/2022-14/200168, 451-03-68/2020-14/200007, 451-03-68/2022-14/200026]; Slovenian Research Agency [P1-0005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Output prediction model for twelve primal and commercial cuts from pork carcasses (Article)
Autori Tomovic Vladimir M Pezo Lato L  Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B  Stajic Slavisa B  
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars (Article)
Autori Fotiric-Aksic Milica M  Nesovic Milica  Ciric Ivanka Z  Tesic Zivoslav Lj  Pezo Lato L  Tosti Tomislav B  Gasic Uros M  Dojcinovic Biljana P  Loncar Biljana Lj  Meland Mekjell 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Research Council of Norway [280376]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article)
Autori Nicetin Milica R  Pezo Lato L  Pergal Marija V  Loncar Biljana Lj  Filipovic Vladimir S  Knezevic Violeta M  Demir Hande Filipovic Jelena S  Manojlovic Dragan D  
Info FOODS, (2022), vol. 11 br. 13, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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